5 Restaurants on IOP & Sullivan's with Menu Items you Simply Must Try

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There are plenty of unique and must-try menu items to discover at these noteworthy island restaurants. Bon appétit!

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  • 1
    ACME lowcountry kitchen.jpg

    31 J C Long Blvd , Isle of Palms, South Carolina 29451
    8438863474
    Website

    ACME Lowcountry Kitchen serves up delicious southern fare with a twist. One must-try dish is the Shrimp and Grits, featuring succulent shrimp, cheesy grits, and a spicy tomato broth that really packs a punch.

  • 2
    coda del pesce.jpg

    1130 Ocean Blvd, Isle of Palms, South Carolina 29451
    8432428570
    Website

    Specializing in fresh, Italian-inspired seafood dishes, Coda Del Pesce boasts a menu that is sure to impress. One unique item to try is their Calamari Spaghetti, featuring tender squid, house-made spaghetti, and a tomato broth.

  • 3
    obstinatedaughter_0.jpg

    2063 Middle Street, Sullivan's Island, South Carolina 29482
    8434165020
    Website

    The Obstinate Daughter prides itself on serving local and seasonal ingredients in creative and delicious ways. One dish that stands out is their Ravioli del Plin, a handmade pasta dish filled with ricotta, spinach, and Parmesan in a sage butter sauce.

  • 4
    the co-op.png.webp

    1515 Palm Blvd, Sullivan's Island, South Carolina 29451
    8432428366
    Website

    Aside from their famous frozen rose, which is widely known and loved amongst tourists and locals, this casual eatery serves up a variety of delectable sandwiches, including one standout option: The Bronx Bomber, a unique take on a classic pastrami sandwich featuring thinly sliced pastrami, sauerkraut, Swiss cheese, and Russian dressing on marble rye bread.

  • 5
    thelongboardsullivans1.jpg

    2213-B Middle Street, Sullivan's Island, South Carolina 29482
    8438688161
    Website

    This Hawaiian-inspired restaurant serves up dishes that are as delicious as they are unique. One must-try item if you're reserving a spot for brunch is their Breakfast Burger.  It features a 6 oz. short rib and pork belly patty, fried local farm egg, bacon, Havarti, smoked cherry tomatoes, arugula, aioli, and crisp smashed potatoes.

    If you're swinging by for Happy Hour or an evening bite, we recommend indulging in the Tuna Crudo, which features pineapple, corn, coconut, and mint; or the Grilled Pork Ribs, which combines Miso, black vinegar, Anson Mills benne seeds, and herbs.